Shea butter is a seed fat that comes from the shea tree. The shea tree is found in East and West tropical Africa. The shea butter comes from two oily kernels within the shea tree seed. After the kernel is removed from the seed, it is ground into a powder and boiled in water.

People apply shea butter to the skin for acne, burns, dandruff, dry skin, eczema, and many other conditions. In foods, shea butter is used as a fat for cooking. In manufacturing, shea butter is used in cosmetic products.

Cocoa butter, pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate (including white chocolate), pharmaceutical products, and toiletries.

Kokum butter is a natural, plant-based butter derived from the seeds of the Garcinia indica tree, also known as the Kokum tree. It's prized for its moisturizing, healing, and protective properties, making it a popular ingredient in skincare and cosmetics. The butter is solid at room temperature but melts easily on contact with the skin, allowing for effortless application. 

Avocado butter is a creamy, off-white solid made from the flesh of avocados, rich in healthy fatty acids, vitamins, and minerals. It's known for its moisturizing and nourishing properties, making it a popular ingredient in skincare and haircare products. It also has a mild, slightly nutty flavor and can be used in cooking and baking. 

Sal butter, also known as Shorea Robusta butter, is a natural butter derived from the seeds of the Shorea Robusta tree, native to India. It's a versatile ingredient used in skincare and haircare for its nourishing and emollient properties. Sal butter is solid at room temperature but melts readily upon contact with the skin. 

Tamanu butter is a soft, solid butter obtained from the seeds of the Calophyllum inophyllum tree, also known as tamanu or Foraha tree. It's commonly used as a moisturizer and emollient in skincare products, and can also be used in other applications like soaps and lip balms.